- Chef Cynthia Durian taught a group of bloggers how to make healthy baon that kids will love
- PRTB equips enthusiasts and potential food entrepreneurs to make fresh, tasty, and healthy pastries
Pilmico highlighted the importance and benefits of healthy and tasty treats for kids through a ‘Back-to- School’ baking demo event held last June 26 at the Pilmico Research and Training Bakery (PRTB) in BF Homes, Parañaque City.
A group of bloggers participated in the baking demo and learned how to make easy snacks for their kids’ baon. This was Pilmico’s way of highlighting meals with good nutritional benefits at pocket-friendly prices.
Data gathered by the United Nations Food and Agriculture Organization (UN-FAO) showed that micronutrient malnutrition in our country is already a cause for concern.
“This initiative supports Pilmico’s advocacy of promoting nutritional awareness among families and demonstrates our commitment to being partners for growth to our customers,” said Pilmico President & CEO Sabin M. Aboitiz.
Led by its resident chef, Cynthia Durian, PRTB equips enthusiasts and potential food entrepreneurs to make fresh, tasty, and healthy pastries. Bakery management is also offered for those who are interested in putting up their own baking-related businesses. For more information on the courses and training programs, interested individuals may visit prtb.pilmico.com and follow @PilmicoResearchTrainingBakery on Facebook and @pilmicobaker on Twitter.