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Pilmico at Bakery World 2018

Vic Altiche | November 6, 2018

In every industry, competitive advantage and the capacity to adapt to trends and technologies are key factors for sustainability and success. At Bakery World 2018, Pilmico took the opportunity to present the many ways it empowers its Partners for Growth towards achieving these goals.

Held last October 5 to 7 at the Centre Convention Hall in Mandaue City, Cebu, Bakery World gathered industry leaders in the flour and food sector to share best practices with more than 4,000 baking enthusiasts, bakery owners, and culinary students.

At the Pilmico booth, visitors were treated to an interactive experience that showcased high-quality flour products and business knowledge. They learned firsthand how Pilmico can help them start a baking business by linking to different Pilmico Partners in the region. Celebrity chef Boy Logro, Pilmico ambassador, also gave a cooking demo for Yummii, Pilmico’s branded pasta, at the event’s main stage.

A gallery of success stories by Pilmico Partners highlighted the company’s commitment to providing customers with quality products and sound technical assistance to help them grow their business.

 

Bakery World 2018 wouldn’t have been complete without the opportunity of Pilmico to exhibit the skills of Pilmico’s trained technicians, Giovani Maderaje and Felix Oracoy, in the Cake Decorating Contest.

Pilmico advances business and communities by placing itself as one of the fitting leaders in the flour industry providing excellent quality products, expert industry knowledge, and sound business advice to bakers, aspiring bakery owners, and soon-to-be Partners.