Pilmico Foods Corporation has recently been awarded with international certification in quality and food safety management systems.
The ISO 9001:2015 and the HACCP (Codex Alimentarus HACCP/CAC/RCP-1-1969/Rev 4-2003) awards were presented by TÜV SÜD PSB Philippines Inc. to Pilmico CEO Sabin Aboitiz at the Pilmico head office in Taguig and witnessed by the entire executive committee of Pilmico.
“Pilmico Foods Corporation for both the Flour and Feedmill Divisions has implemented and maintained a quality and food safety management system in conformance to ISO 9001:2015 and HACCP standards and continually demonstrate that its products and services complies with the legal, statutory and contractual requirements, and ensures that it meets or even exceeds the expectation of its customers and various stakeholders,” said Ms. Eunice Diamante, Audit Section Manager for TÜV SÜD PSB Philippines Inc.
Diamante adds: “And because of the company’s commitment to provide quality and excellent services, its customers are assured and can have confidence that these services are performed and carried out safe, of good quality, reliable and consistently delivered as promise [sic].”
The certifications are a valuable addition to Pilmico’s accomplishments, and reflects the hard work that the team is employing to take the company to new heights. The Pilmico Integrated Management System (PIMS) ensures this, by providing a guide for all employees in their decisions and activities pertaining to quality, information security, halal assurance as well as HACCP and good manufacturing practices
“We are extremely honored to have met the rigorous standards set by ISO and HACCP. These certifications validate the hardwork and commitment of our Pilmico Partners to continually improve our processes.”
-Florencio Sebandal, Vice President for Operations, Pilmico