Team members at the Taguig Corporate Center flocked to the second Pilmico Mahalin Pagkaing Atin (MPA): Market Day held last February 24 at the 8F canteen.
A total of 12 concessionaires representing various Aboitiz business units participated in the activity with their assortment of fresh produce and ready-to-eat food products. These included freshly picked fruits and vegetables, organic vinegar and homemade condiments, as well as all-time crowd favorite lechon.
Pilmico’s farm fresh eggs and meats and breads and cakes by Pilmico Research & Training Bakery were also made available.
Anchored on the principles of Mahalin Pagkaing Atin, Market Day encouraged Aboitiz team members to live out the value of responsibility by championing local produce for a worthy cause. Part of the proceeds from the event is allocated to funding various outreach activities conducted by Pilmico team members.