It began last year with Hong Kong and, now, Pilmico Foods Corporation has added Indonesia, Vietnam, and Malaysia as the latest export destinations for its flour products. About 10 flour brands that include premium bread flour, noodle flour, pastry flour, and bao flour are now being shipped to these countries. Pilmico continues to produce high quality flour especially formulated for Indonesian, Vietnamese, and Malaysian markets and is set to export more flour this year.
Establishing representative offices in Vietnam and Indonesia last year has paved the way for Pilmico’s Flour Export Program in preparation for ASEAN integration. This critical step towards global competitiveness has opened doors for more potential cross-border partnerships, learning new markets and new products, and strengthening of the company’s competencies.