Food

Pilmico Gets Recognized For Safety And Halal Compliance

Pilmico Iligan operations recently marked two significant safety and product quality milestones, reinforcing the plant’s reputation as a model of operational excellence in the food manufacturing industry.

Adding to this achievement, the Flour Mill Division of Pilmico was recently honored by the Islamic Da’wah Council of the Philippines (IDCP) as a Halal-Compliant Company and the First Halal-Certified Flour Company in the country. This recognition, awarded during the World Halal Forum and Gala Dinner at the Makati Shangri-La, highlights the division’s commitment to inclusivity, food integrity, and Halal standards. Notably, Pilmico has proudly held its Halal-certified status from the IDCP since 2009, showcasing its long-standing dedication to meeting the highest standards of Halal compliance.

Representatives from Pilmico, namely Elna Mosqueda, Research & Development Manager, Quality Assurance (second from right), and Lloyd Dy, Quality Systems & Process (QSP) Specialist (first from right), receive recognition from the Islamic Da’wah Council of the Philippines (IDCP) during the World Halal Forum Gala.

“Our commitment to operational excellence and inclusivity guides everything we do,” said Alexis Revantad, Aboitiz Foods Vice President – Iligan Site Management and Flour Operations. “These recognitions are the result of our people’s hard work, discipline, and shared belief in doing things the right way. I’m proud of what our teams have achieved, and even more excited for what we can accomplish together moving forward.”

These recognitions are a testament to one of Aboitiz Foods’ core attributes: Building Expertise for Quality. Quality and reliability have long been the cornerstones of our business. By leveraging our sector expertise with strong capabilities and world-class facilities, we consistently deliver excellence, whether in maintaining safe, responsible operations or in meeting the diverse needs of the customers and communities we serve.

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